Restaurant Manager – Branch & Bird

Job overview

The Restaurant Manager – Branch & Bird role is onsite in Fort Worth, TX; compensation is not specified. The manager leads day-to-day operations at Branch & Bird in downtown Fort Worth’s Frost Tower, with a focus on creating a welcoming guest experience.

What you'll do

• Oversee restaurant operations and staff
• support staffing and effective work processes
• coach and develop employees
• maintain service standards and communicate with guests and clients
• review financial, inventory, employee engagement, and customer satisfaction data
• conduct operational walk-throughs
• and support safety, maintenance, and brand standards.

What we're looking for

Skills & competencies

restaurant manager

branch & bird

fort worth tx

restaurant operations

guest service

staff leadership

inventory management

scheduling

food and labor costs

fine dining preferred

45–50 hours per week

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Free parking
• paid time off
• five paid holidays
• medical plan with company contributions
• dental insurance
• bereavement leave.

Why this role

The role requires at least two years of restaurant management experience and work of 45–50 hours per week. Fine dining and extensive wine knowledge are preferred. The posting lists free parking, paid time off, five paid holidays, medical contributions, dental insurance, and bereavement leave.

About the employer

Branch & Bird is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.