Pantry Attendant

Job overview

The Pantry Attendant role is onsite in New York, NY, with a Monday–Friday schedule. Pay is $25.00 per hour. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. The attendant distributes pantry food and beverages, maintains product inventory, and supports accurate sales transactions. The role helps ensure timely pantry service while following safety and sanitation policies.

What you'll do

• Distribute food and beverages from the pantry in a timely manner
• maintain and perform product inventory
• understand menu offerings
• create, modify, or close individual sale checks using an electronic tablet
• adhere to safety and sanitation policies.

What we're looking for

Skills & competencies

pantry attendant

new york ny

restaurant associates

food and beverage service

pantry inventory

menu knowledge

electronic tablet

safety

sanitation

monday–friday

$25/hr

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time benefits also include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

Experience is preferred. The role requires the ability to lift up to 25 pounds and walk and stand for extended periods.

About the employer

Restaurant Associates is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.