Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Tekonsha, MI. Compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, staffing, inventory, and restaurant safety. The manager coordinates daily team and business activities to maintain service and operating standards. The role also supports sales through local marketing, community outreach, promotions, and analysis of business records.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• ensure safety and security protocols are followed
• maintain and analyze business records
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

tekonsha mi

restaurant operations

guest service

food safety

staff recruitment

inventory management

local marketing

sales growth

team supervision

compensation not specified

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training. Full-time, part-time, and day, evening, and weekend shifts vary by location.

About the employer

Subway - 18840-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.