Line Cook — Mijo Modern Mexican

Job overview

The Line Cook — Mijo Modern Mexican role is onsite in Las Vegas, NV. Compensation is not specified. The position supports food preparation and service at Mijo Modern Mexican. The cook prepares hot and cold food, maintains quality and presentation standards, and supports kitchen service, including banquets and special events. The role contributes to safe, sanitary, and efficient kitchen operations through careful food handling, inventory rotation, and teamwork.

What you'll do

• Prepare hot and cold menu items
• apply culinary techniques
• assist with service
• maintain menu knowledge and plate presentation
• restock kitchen supplies
• label and date products
• maintain sanitation
• support food-cost and waste reduction
• rotate products using first-in, first-out practices
• process requisitions
• follow health and safety procedures.

What we're looking for

Skills & competencies

line cook

mijo modern mexican

las vegas nv

que chido

food preparation

hot and cold foods

banquets and special events

plate presentation

food safety

sanitation

inventory rotation

kitchen teamwork

Work arrangement

• Weekend coverage required

Why this role

The posting includes preparation for banquets and special events and requires knowledge of cooking techniques, recipes, and kitchen equipment.

About the employer

Que Chido, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.