General Manager, TakoSushi

Job overview

The General Manager, TakoSushi role is onsite in Columbia, SC, and compensation is not specified; the posting describes it as a competitive salary. The role leads restaurant operations at TakoSushi, part of Food People Restaurant Group. The General Manager is responsible for aligning restaurant operations with business goals while maintaining food and service standards. The role oversees staffing, training, guest experience, operating procedures, and financial performance to support a well-run restaurant.

What you'll do

• Set operating goals
• assess staffing needs, recruit, coach, and train staff
• implement standard operating procedures
• oversee team performance and employee records
• coordinate restaurant operations during shifts and interact with guests
• monitor food and beverage preparation and presentation
• analyze costs, sales, and revenue
• manage deliveries and supply storage
• and identify operational improvements.

What we're looking for

Skills & competencies

general manager

takosushi

restaurant operations

food service

staffing

training

guest service

food safety

financial controls

columbia sc

food people restaurant group

paid time off

health insurance

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• employee assistance program
• leadership development
• company-paid life insurance
• medical, dental and vision options
• 401(k) match
• dining discounts across brands.

Why this role

Benefits listed include paid time off, employee assistance program, leadership development, company-paid life insurance, medical, dental and vision options, 401(k) match, and dining discounts across brands.

About the employer

Food People Restaurant Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.