Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Antonio, TX; compensation is not specified. The position manages a Subway restaurant and its daily operations. The manager leads staff and supports a consistent guest experience by overseeing food preparation, cleanliness, inventory, money controls, safety, and local marketing. The role also recruits and trains team members and uses business records to support sales growth.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward staff
• enforce safety and food-safety standards
• maintain business records and analyze them to support sales
• promote sales and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food safety

staff recruitment

team training

inventory management

sales growth

san antonio tx

subway

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment, including staff supervision and training. A high school diploma or equivalent is required; a college degree is preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 49145-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.