Sous Chef

Job overview

The Sous Chef role is onsite in The Woodlands, TX, at a fine dining restaurant. Pay is $65,000–$75,000 per year, with performance bonuses. The kitchen team contributes to the restaurant’s guest experience. The sous chef supports smooth kitchen operations by supervising staff, assisting with menu planning and inventory, and preparing dishes to quality and presentation standards. The role also helps maintain food safety, sanitation, and an organized kitchen during busy service periods.

What you'll do

• Supervise kitchen staff
• assist with menu planning, inventory, and supply management
• prepare and execute dishes to quality and presentation standards
• collaborate with the Executive Chef
• maintain clean workstations and follow food safety and sanitation practices
• work efficiently during busy service periods.

What we're looking for

Skills & competencies

sous chef

ac executive legal search

the woodlands tx

fine dining

kitchen leadership

menu planning

inventory management

food safety

food preparation

$65k–$75k per year

performance bonus

dental insurance

health insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, complimentary daily meal, golfing privileges, dental and health insurance, paid training, 401(k), and vision insurance.

Why this role

Fine dining setting; performance bonus opportunities; complimentary daily meal and golfing privileges.

About the employer

AC Executive Legal Search is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.