Director of Catering & Convention Services

Job overview

The Director of Catering & Convention Services role is onsite in Orlando, FL. Compensation is not specified. The role supports catering and convention services at the DoubleTree by Hilton Orlando Airport, with a focus on guest experiences, client satisfaction, and food and beverage revenue. The director leads the catering and convention services team, develops client-specific event plans, and coordinates event execution across departments. The role contributes to revenue and service goals through client relationships, budget management, and ongoing improvement of offerings.

What you'll do

• Lead and inspire the catering and convention services team
• develop plans to improve client satisfaction and food and beverage revenue
• work with clients to create Banquet Event Orders
• coordinate event execution with other departments
• serve as primary client contact
• analyze market trends and competitor offerings
• manage budgets while maintaining service standards and client satisfaction.

What we're looking for

Skills & competencies

director of catering & convention services

orlando fl

doubletree by hilton orlando airport

catering

convention services

banquet event orders

event coordination

client relations

food and beverage revenue

budget management

Work arrangement

• Weekend coverage required

Why this role

The posting seeks 2–5 years of catering sales or conference services experience and proficiency with hospitality and event management systems such as Delphi, Sales Pro, MeetingBroker, Social Tables, and Microsoft Office.

About the employer

Doubletree by Hilton Orlando Airport is hiring for this role. Industry: Food Service Contractors. Sector: 72.