Dietary Manager

Job overview

The Dietary Manager role is onsite in Leland, NC, with compensation of $38,000–$59,000 per year. The Bluefields seeks to enhance seniors’ lives through compassionate care and a positive resident dining experience. This role oversees food service operations and leads the dietary team so meals meet residents’ nutritional needs and preferences while complying with health regulations. It also supports safe, high-quality service through menu planning, inventory and budget management, and collaboration with clinical teams.

What you'll do

• Oversee daily food service operations and ensure meals meet dietary requirements, quality standards, and health regulations
• lead, train, and supervise dietary staff
• address residents’ dietary requests and concerns
• collaborate with clinical teams on menus and meal quality
• maintain regulatory compliance and safe food handling
• manage inventory, ordering, and cost controls
• promote kitchen sanitation and safety.

What we're looking for

Skills & competencies

dietary manager

leland nc

the bluefields

full-time

onsite

day shift

$38k–$59k per year

senior living

food service operations

resident dining

menu planning

dietary manager certification

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off and holidays
• professional development
• company-paid life insurance
• company-paid Employee Assistance Program.

Why this role

Dietary Manager certification or eligibility is required; bachelor’s degree preferred. Benefits include health, dental, and vision insurance, paid time off and holidays, professional development, company-paid life insurance, and an Employee Assistance Program.

About the employer

The Bluefields is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.