Executive Sous Chef

Job overview

The Executive Sous Chef role is an onsite position located in Bluffton, SC, with compensation not specified. This role supports the culinary team at Berkeley Hall Club Inc. This position exists to oversee food preparation and presentation for members and guests. The role contributes to the club's goals by executing menus, controlling food costs, and ensuring a high level of guest satisfaction.

What you'll do

• Communicate with Executive Chef to ensure member satisfaction.
• Create menu items and daily specials.
• Train and supervise culinary team members.
• Control food costs and inventory.
• Maintain sanitation procedures.
• Purchase food products.
• Supervise kitchen personnel in the absence of the Executive Chef.

What we're looking for

Skills & competencies

full-time

day shift

bluffton sc

executive sous chef

culinary

upscale dining

hospitality

food production

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life insurance, 401(k) match, retention bonus, paid time off, golf privileges.

Why this role

Work in a premier setting that values tradition and excellence in an exclusive environment.

About the employer

Berkeley Hall Club Inc is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.