Dining Director

Job overview

The Dining Director role is onsite in Green Bay, WI. Compensation is $60,000 per year. The role supports dining and food service for residents and guests at a Frontida community, with a focus on nutrition, food quality, and resident experience.

What you'll do

• Prepare and serve food according to resident nutritional needs and approved menus
• manage food and dietary supply budgets, ordering, and inventory
• monitor meal service and resident satisfaction
• meet modified diet requirements per physician orders
• assist residents with eating as needed
• maintain food safety, sanitation, temperature, and menu records
• and keep the kitchen clean and organized.

What we're looking for

Skills & competencies

dining director

green bay wi

frontida careers

$60k/year

resident dining

food preparation

modified diets

food safety

servsafe training

cbrf dietary training

inventory and ordering

kitchen sanitation

resident service

Work arrangement

• Weekend coverage required

Why this role

The posting’s job summary and duties describe a Cook role despite the Dining Director title. CBRF Dietary and ServSafe training are required; a high school diploma or equivalent is desired.

About the employer

Frontida Careers is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.