Cook I — Evening Shift

Job overview

The Cook I — Evening Shift role is onsite in Charlotte, NC. Compensation is not specified. The cook works at Bourbon Steak at The Ritz-Carlton Charlotte, a fine-dining restaurant described as a modern American steakhouse. The role prepares and presents menu items to the restaurant’s culinary and food-safety standards, supporting timely service and a consistent guest experience. It also maintains production records, communicates inventory needs, and supports culinary team development and coordination.

What you'll do

• Prepare, cook, and present menu items
• follow food handling, storage, preparation, and temperature controls
• monitor quality, consistency, and portioning
• maintain production records and communicate inventory needs, excess product, specials, and unavailable items
• prepare hot and cold items for service
• support hiring, training, scheduling, coaching, and development of culinary team members
• follow safety, sanitation, and security procedures.

What we're looking for

Skills & competencies

cook i

evening shift

fine dining

bourbon steak

food preparation

food safety

kitchen operations

charlotte nc

mina group

ritz-carlton charlotte

Work arrangement

• Weekend coverage required

Why this role

Fine-dining role at Bourbon Steak; preferred qualifications include technical, trade, or vocational school and at least three years of related work experience.

About the employer

MINA Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.