Production Cook — McMurdo Station, 2027 Austral Winter
Compensation
From $900 /wk
Employment type
Full-time
Work setting
On-site
Location
Commerce City, CO
Schedule
Day shift
Posted
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Job overview
The Production Cook role is onsite at McMurdo Station, Antarctica, with compensation of $900–$1,000 per week. Gana-A’Yoo Services Corporation supports the National Science Foundation-managed United States Antarctic Program through the Antarctic Support Contract. The cook prepares high-volume food for primary and satellite locations, following standardized recipes and food safety procedures. The role supports meal service through batch cooking, quality checks, equipment care, and coordination with the food services team.
What you'll do
- Prepare assigned menu items for primary and satellite locations using proper cooking techniques and batch-cooking methods
- follow standardized recipes
- label and date food and use leftovers efficiently
- monitor hot and cold serving temperatures
- maintain kitchen safety and sanitation
- clean and care for equipment
- coordinate batch cooking
- assist with prep cook training
- function as shift leader in the Sous Chef’s absence. Requires a current ServSafe Food Handler certificate before deployment, a valid driver’s license, a valid U.S. passport, and U.S. citizenship or permanent residency.
What we're looking for
- Skills & competencies
- production cookantarctic programmcmurdo stationantarcticaaustral winter 2027high-volume food productionbatch cookingfood safetyservsafe food handler$900–$1,000/weeku.s. passport requiredfood services
- Work arrangement
- Weekend coverage required
Benefits & perks
- Payroll and benefits supported by Compass Group.
Why this role
Antarctic Austral Winter assignment; ability to stand up to 12 hours; high school education or GED required; minimum one year of cooking experience.
About the employer
Gana-A'Yoo, Limited - Antarctic Program is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-2014.00
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Listing ID: 215ee8fe-b9cb-4cdb-a8ae-be012165942c