Line Cook (Cook II)

Job overview

The Line Cook (Cook II) role is onsite in Saint Petersburg, FL. Compensation is not specified. The position supports restaurant, dining outlet, café, room service, employee cafeteria, and banquet food service at Marriott St Petersburg Clearwater. The cook supervises and assists with food preparation while maintaining quality, sanitation, and service standards. By preparing stations and supporting kitchen operations, the role helps ensure guests and employees receive appealing food promptly and efficiently.

What you'll do

• Prepare and supervise food for restaurant, café, room service, employee cafeteria, and banquets
• complete station preparation before service
• assist and supervise the kitchen line
• follow standard recipes and banquet event orders
• coordinate banquet timing and changes with the manager or supervisor
• maintain sanitation and cleaning schedules
• store food and equipment properly
• support safe work practices and train staff on kitchen equipment.

What we're looking for

Skills & competencies

line cook

cook ii

saint petersburg fl

marriott st petersburg clearwater

hotel kitchen

banquet preparation

room service

food safety

kitchen supervision

food handler certification

Work arrangement

• Weekend coverage required

Why this role

The posting describes a Cook II role with supervisory and hands-on kitchen responsibilities. Previous supervisory responsibility is preferred; food handler certification must meet state requirements and will be provided by the hotel if needed.

About the employer

Marriott St Petersburg Clearwater is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.