Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite in Charlestown, MA, with a stated salary of $75,000–$80,000 per year. Eurest supports corporate cafes, executive dining rooms, and onsite catering for employees of major companies. This role supports the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. It contributes by preparing and presenting quality meals, managing kitchen resources, and guiding back-of-house employees.

What you'll do

• Support the Executive Chef in overseeing kitchen operations
• prepare or direct meal preparation under corporate programs and guidelines
• ensure food quality and presentation
• assist with planning, ordering, inventory, and food preparation
• support cost controls
• roll out culinary programs
• supervise kitchen cleanliness and sanitation
• train and direct back-of-house employees.

What we're looking for

Skills & competencies

executive sous chef

eurest

charlestown ma

onsite

full-time

day shift

$75k–$80k/year

culinary operations

food preparation

inventory management

cost controls

kitchen sanitation

employee training

corporate dining

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off
• shopping program
• wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

Employee referral bonus; culinary program rollout and corporate dining operations.

About the employer

Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.