Steward/Dishwasher

Job overview

The Steward/Dishwasher role is onsite at The Lodge of the Four Seasons in Lake Ozark, MO. Pay is $15.00 per hour. The role supports the resort’s restaurant and its dining experience by maintaining clean dishes, utensils, and kitchen work areas. The employee washes and organizes kitchenware, removes trash, and maintains sanitation and safe work practices. This work helps keep the kitchen orderly and ready to support food preparation and guest service.

What you'll do

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• wash dishes, glassware, flatware, pots, and pans
• sort and remove trash to designated pickup areas
• clean garbage cans with water or steam
• follow food safety, health, sanitation, and safe equipment practices.

What we're looking for

Skills & competencies

steward

dishwasher

kitchen sanitation

restaurant

food safety

lake ozark mo

65049

the lodge of the four seasons

$15 per hour

weekend availability

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• health, dental, vision, life, and voluntary insurance
• management development program
• team and travel discounts
• vacation, wellness, and holiday pay
• career advancement opportunity
• referral bonus program.

Why this role

The employer is willing to train the right hospitality professional. The posting requires a flexible schedule that includes days, evenings, weekends, and holidays, and says the role must be able to work a part-time morning schedule.

About the employer

The Lodge of the Four Seasons is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.