General Manager – Hoover

Job overview

The General Manager – Hoover role is onsite in Bessemer, AL, with an annual pay range of $45,000–$65,000. Wingstop’s stated mission is to serve the world flavor through its wings, fries, and sides. The manager leads restaurant operations and develops the team while working toward sales, cost, retention, guest service, food quality, cleanliness, and sanitation objectives. The role combines staffing and coaching with financial and operational oversight to support restaurant performance.

What you'll do

• Lead restaurant operations
• hire, train, develop, and schedule team members
• oversee onboarding, performance plans, and staffing decisions
• manage budgets, cash, property, product, equipment, sales, labor, and food costs
• audit operations and develop improvements
• maintain operational, facility, safety, risk management, cleanliness, and sanitation standards
• communicate across the organization
• coach and develop team members.

What we're looking for

Skills & competencies

general manager

hoover

bessemer al

wingstop

restaurant operations

team leadership

staff development

sales and profit growth

food quality

guest service

weekend and holiday availability

$45k–$65k/year

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of food service, retail, or restaurant supervisory experience, proficiency analyzing profit and loss statements, and ability to work 40 hours per week including mornings, evenings, weekends, and/or holidays. Bilingual English/Spanish is a plus.

About the employer

Wingstop is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.