Director of Culinary Operations, K–12 Food Service

Job overview

The Director of Culinary Operations, K–12 Food Service role is onsite in Jacksonville, FL; compensation is $145,000–$160,000. The position reports to the Regional Director of Operations and supports Chartwells K12’s school dining programs. Chartwells K12 aims to serve food students enjoy and create custom dining programs that support student well-being. The director leads culinary development and operational standards, including menu and program development, chef mentoring, training, food specifications, and compliance. The role helps deliver consistent, innovative food programs across school locations and supports culinary teams and nutrition programs.

What you'll do

• Lead culinary standards as department head
• plan and support new food concepts and programs
• mentor senior chefs
• create training opportunities
• monitor market trends and customer demands
• plan menus and catering
• conduct tastings and evaluate presentation
• establish food specifications
• work with manufacturers and vendors on product selection
• ensure compliance with food regulations and handling procedures
• contribute to kitchen and servery design projects
• lead culinary teams for new or remodeled accounts
• direct sustainability initiatives
• oversee nutrition staff and programs
• update management on trends and programs.

What we're looking for

Skills & competencies

director of culinary operations

k-12 food service

jacksonville fl

chartwells k12

full-time

$145k-$160k/year

menu development

school dining

culinary leadership

chef mentoring

nutrition programs

extensive travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, Employee Assistance Program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Preferred qualifications include culinary arts education or equivalent experience, five years of progressive high-volume culinary experience, two years of menu development, and ability to travel extensively.

About the employer

Chartwells K12 is hiring for this role. Industry: Food Service Contractors. Sector: 72.