Restaurant Executive Director

Job overview

The Restaurant Executive Director role is onsite in San Jose, CA. Compensation is $60–$80 per hour. The director leads Chick-fil-A at First Street’s restaurant operations and leadership team; the restaurant is closed on Sundays, and the role requires open availability to work most Fridays and Saturdays and during peak holiday seasons. The director oversees people, products, business, and operations to deliver customer service and business results. The role develops staff and leaders while managing schedules, budgets, assets, inventory, food safety, and customer and operational issues.

What you'll do

• Recruit, train, develop, and retain staff
• lead management initiatives and leadership development
• participate in hiring and annual reviews
• approve schedules and manage budgets
• uphold restaurant standards
• resolve operational and customer issues
• manage cash and inventory
• ensure cleanliness, food safety, and safety compliance.

What we're looking for

Skills & competencies

restaurant executive director

restaurant operations

team leadership

staff development

customer service

food safety

san jose ca

chick-fil-a at first street

$60–$80/hr

most fridays and saturdays

closed sundays

401(k)

paid time off

leadership training

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus and incentive program
• paid time off and sick leave
• 401(k)
• medical, dental, and vision insurance
• leadership training
• career advancement
• employee meals
• scholarships.

Why this role

Includes a 120-day training and probationary period; the posting states the restaurant is closed on Sundays.

About the employer

Chick-fil-A - at First Street is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.