Food Service Director

Job overview

The Food Service Director role is onsite in Jamestown, Rhode Island. Compensation is not specified. The position supports the dietary department at a senior health care facility and is responsible for food service for facility residents. The director oversees dietary operations, personnel, sanitation, food purchasing, budgets, and meal preparation. The role helps ensure residents receive meals that meet designated menus, therapeutic needs, schedules, and regulatory requirements.

What you'll do

• Coordinate dietary department operations
• ensure food is prepared according to menus and regulations and meals are served on schedule and at proper temperatures
• oversee food storage and sanitation
• monitor the food budget
• establish menu cycles with a registered dietitian
• supervise meal preparation and resident acceptance
• participate in resident menu advisory meetings
• purchase food supplies
• maintain food-service equipment
• reconcile purchase orders and invoices
• train, hire, and manage food-service personnel.

What we're looking for

Skills & competencies

food service director

dietary department

senior care

resident meals

food safety

sanitation

menu planning

food budget

jamestown ri

senior health care facility

food service certification

Work arrangement

• Weekend coverage required

Why this role

Current Food Service Director certification required; long-term care experience and leadership experience preferred.

About the employer

Senior Health Care Facility is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.