Banquet Line Cook

Job overview

The Banquet Line Cook is an onsite role in Jacksonville, FL. Compensation is not specified. The position supports San Jose Country Club’s culinary team in preparing food and service for club events. The cook prepares banquet meals to consistent recipes and presentation standards, coordinates production with banquet and kitchen staff, and maintains food safety and an orderly workstation. This work helps deliver the club’s dining and event experience to members and guests.

What you'll do

• Prepare banquet meals for events of varying sizes and styles
• follow standardized recipes and plating presentations
• set up, maintain, and break down banquet stations
• coordinate timely production with banquet and kitchen staff
• monitor food temperature, freshness, and quality
• maintain a clean and sanitary workstation
• assist with chopping, portioning, and mise en place.

What we're looking for

Skills & competencies

banquet line cook

full-time

jacksonville fl

san jose country club

banquet meals

food preparation

kitchen operations

food safety

sanitation

recipe execution

weekend availability

evening availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Free uniforms
• health, dental, and vision insurance
• paid time off
• 401(k) and matching
• training and development
• wellness resources
• advancement opportunity.

Why this role

Upscale private-club setting; ServSafe is preferred; availability for evenings, weekends, and holidays is required.

About the employer

San Jose Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.