Cafeteria Attendant - Boar's Head Resort

Job overview

The Cafeteria Attendant - Boar's Head Resort role is onsite in Charlottesville, VA. Compensation is not specified. The position supports the resort’s team-member dining area and daily cafeteria operations. The attendant helps maintain a clean, welcoming, and organized dining environment by setting up service areas, serving food and beverages, replenishing supplies, clearing tables, washing dishes, and following food-safety procedures. The role supports smooth meal service for resort team members.

What you'll do

• Welcome team members
• set up cafeteria and food-service areas
• serve food and beverages according to portions and service standards
• replenish food and supplies
• maintain serving, dining, and storage areas
• clear tables and remove waste
• wash dishes and equipment
• follow food-safety and sanitation procedures
• monitor food presentation, temperature, and supplies
• assist with receiving, storing, and rotating supplies
• help open and close the cafeteria.

What we're looking for

Skills & competencies

cafeteria attendant

food service

hospitality

team-member dining

food safety

sanitation

serving

dishwashing

charlottesville va

boar's head resort

flexible schedule

food and beverage

Work arrangement

• Weekend coverage required

Why this role

Previous food-service or hospitality experience is preferred but not required; schedule may include early mornings, evenings, weekends, and holidays.

About the employer

Boar's Head Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.