Hotel General Manager, Full-Service Fine Dining

Job overview

The Hotel General Manager role is onsite in Oklahoma City, OK. Compensation is $100,000–$110,000 per year. Redd Hospitality is seeking a hands-on leader for restaurant and food-and-beverage operations, with a focus on full-service, upscale, fine dining, and scratch cooking. The role oversees daily restaurant operations and leads staff, budgets, service, and food quality. It supports memorable dining experiences by maintaining operational standards, developing the team, and managing guest feedback and financial performance.

What you'll do

• Oversee daily restaurant operations and service quality
• recruit, train, develop, and evaluate staff
• manage shifts and staffing efficiency
• develop budgets, monitor financial performance, and control costs
• ensure health and safety compliance
• coordinate banquet services and bar operations
• use POS systems for orders and inventory
• address customer feedback.

What we're looking for

Skills & competencies

hotel general manager

oklahoma city ok

redd hospitality

restaurant operations

full-service dining

upscale dining

fine dining

scratch cooking

food and beverage

$100k–$110k per year

budget management

team leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), 401(k) matching, dental insurance, employee discount, flexible schedule, health insurance, paid time off, paid training, relocation assistance, and vision insurance.

Why this role

The posting calls for experience as a restaurant general manager or similar food-service leader, particularly in full-service, upscale, fine dining, and scratch cooking. Relocation assistance is listed.

About the employer

Redd Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.