Cook, Bryant University

Job overview

The full-time Cook role is onsite at Bryant University in Smithfield, RI, with compensation not specified. AVI Foodsystems provides food services with a focus on quality ingredients, service, and value. The cook prepares and presents meals while maintaining kitchen sanitation and food-safety standards. Coordinating orders and contributing to menus helps deliver a consistent dining experience for customers.

What you'll do

• Assemble and cook ingredients
• maintain a sanitary kitchen
• attend to order detail and presentation
• place and expedite orders
• prepare ingredients and hot and cold meals according to recipes
• follow food handling, sanitation, and safety procedures
• label and rotate food
• store leftovers according to standards
• contribute to daily, holiday, and theme menus with the team.

What we're looking for

Skills & competencies

cook

bryant university

avi foodsystems

smithfield ri

onsite

full-time

tuesday–saturday

food preparation

kitchen sanitation

meal presentation

food safety

menu contribution

2+ years cooking experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Full-time team members may receive health, dental, vision, and life insurance, 401(k) with company match, paid vacations and holidays, and training and growth opportunities.

Why this role

Schedule is Tuesday–Friday, 12:00 noon–8:30 PM, and Saturday, 8:00 AM–4:00 PM; requires two or more years of cooking experience.

About the employer

AVI Foodsystems is hiring for this role. Industry: Caterers. Sector: 72.