Executive Chef

Job overview

The Executive Chef role is onsite in West Dundee, IL. Compensation is not specified. The chef reports to the General Manager and oversees kitchen functions at Emmett’s Brewing Company. The role maintains food quality, sanitation, and efficient kitchen operations by managing food preparation, purchasing, costs, equipment, staffing, and training.

What you'll do

• Oversee food purchasing, preparation, quality, sanitation, and cleanliness
• ensure food follows recipes and serving standards
• hire, evaluate, and train kitchen staff
• prepare paperwork and schedules
• maintain equipment
• plan and price menu items with restaurant managers
• manage ordering, receiving, food costs, storage, and waste
• maintain food temperatures and cleaning schedules
• train staff in safe equipment use and sanitation.

What we're looking for

Skills & competencies

executive chef

west dundee il

emmett's brewing company

kitchen leadership

food preparation

menu planning

food purchasing

cost control

sanitation

staff training

food safety

servesafe

food handler certification

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least five years of varied kitchen experience and at least six months in a similar capacity; ServeSafe or Food Handler certification is required or must be obtained.

About the employer

Emmett's Brewing Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.