Cook

Job overview

Compensation is $0 per year. The Cook role is onsite in New Orleans, LA. The Vintage is part of a local, independent hospitality group that operates restaurant concepts and focuses on guest experiences. The cook prepares dishes for restaurant guests and supports safe, sanitary kitchen operations. The role contributes to dining quality by monitoring ingredients, following recipes and cooking methods, and responding professionally to guest feedback.

What you'll do

• Inspect and clean food preparation areas and equipment
• check ingredient quality and rotate stock
• store and cook food at correct temperatures
• season and cook according to recipes or professional judgment
• turn or stir food for even cooking
• respond to guest feedback with urgency and professionalism.

What we're looking for

Skills & competencies

cook

the vintage

new orleans la

restaurant kitchen

food preparation

food safety

sanitation

ingredient rotation

recipe execution

guest experience

servesafe

food handler certification

Work arrangement

• Weekend coverage required

Why this role

Previous restaurant cook experience preferred; ServeSafe or Food Handler certification required or must be attained; ability to stand for 8+ hours and lift 30+ pounds.

About the employer

The Vintage is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.