Sous Chef

Job overview

The Sous Chef role is onsite in Westerville, OH, with a stated total compensation range of $70,000–$80,000; the posting notes that earning potential varies with restaurant performance. The role supports Firebirds Wood Fired Grill’s back-of-house operations and hospitality mission.

What you'll do

• Support the Executive Chef
• manage back-of-house team members, restaurant and FIREBAR operations, and food production
• coach, train, and provide feedback to staff
• order and receive food
• conduct inventory
• schedule, interview, and hire back-of-house team members
• supervise and participate in butchering and portion control
• and maintain food quality and an organized kitchen.

What we're looking for

Skills & competencies

sous chef

kitchen leadership

back of house

food production

inventory

butchering

westerville oh

firebirds wood fired grill

full-time

$70k–$80k total compensation

restaurant management

hospitality

Work arrangement

• Weekend coverage required

Why this role

Requires two years of full-service restaurant management experience and working kitchen knowledge, including butchering and portion control. The posting describes total compensation as performance-dependent.

About the employer

Firebirds Wood Fired Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.