Prep Cook, Line Cook, or Dishwasher — Tatte Northeastern
Compensation
$17 – $19.25 /yr
Employment type
Full-time
Work setting
On-site
Location
Cambridge, MA
Schedule
Day shift
Posted
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Job overview
The Prep Cook, Line Cook, or Dishwasher role is onsite in Cambridge, MA. The posting lists hourly pay by role: dishwashers $17.00–$19.25, prep cooks $18.25–$21.00, and line cooks $18.50–$22.50. Tatte’s savory team prepares dishes from scratch according to its recipes, quality standards, and sanitation requirements. These kitchen roles support food preparation and service through ingredient preparation, cooking, dishwashing, and maintaining clean, stocked work areas. Team members work together to deliver dishes that meet Tatte’s quality and craftsmanship standards.
What you'll do
- Prep cooks follow prep lists, label and stock ingredients, prepare ingredients, monitor temperatures, track inventory, and maintain a clean kitchen.
- Line cooks prepare and cook food to recipe and presentation standards, operate kitchen equipment, set up and break down workstations, and sanitize surfaces and tools.
- Dishwashers operate the dish machine, maintain clean dishware and utensils, and support kitchen operations.
What we're looking for
- Skills & competencies
- prep cookline cookdishwashercambridge matattekitchenfood preparationcookingdishwashingsanitationflexible scheduleshourly pay
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, dental, and vision insurance for full-time team members
- 401(k) with company match
- vacation time after one year of full-time service
- paid sick time
- flexible schedules with no late nights
- 50% meal discount
- two complimentary beverages per shift
- mental health support
- Employee Assistance Program.
Why this role
The posting offers flexible schedules with no late nights, a 50% meal discount, and two complimentary beverages per shift.
About the employer
Tatte Holdings, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 1f811979-849a-439c-a8cb-d455bcf678a4