Pastry and Pantry Cook

Job overview

The Pastry and Pantry Cook role is onsite in Fort Lauderdale, FL; compensation is $14–$18 per hour. The position is with Anthony’s Runway 84, an Italian-American supper club in Fort Lauderdale. The cook prepares pantry and pastry items, works with kitchen staff to deliver menu items on time and to quality standards, and maintains a clean, sanitary station. The role supports consistent kitchen service and food safety.

What you'll do

• Set up and stock the station
• manage inventory
• prepare food and desserts or pastries according to recipes
• cook menu items with kitchen staff
• coordinate timely service
• communicate during service
• follow executive or sous chef instructions
• clean the station and utensils
• store leftover food properly
• follow food safety and hygiene standards
• report kitchen accidents or food-safety violations.

What we're looking for

Skills & competencies

pastry cook

pantry cook

restaurant kitchen

dessert preparation

food preparation

food safety

high-volume restaurant

fort lauderdale fl

anthony's runway 84

$14–$18/hour

Work arrangement

• Weekend coverage required

Why this role

The posting requires open availability, including evenings, weekends, and holidays, and seeks at least two years of high-volume restaurant experience.

About the employer

Anthony's Runway 84 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.