Line Cook

Job overview

The Line Cook role is onsite in Saint Louis, MO, and pays $17–$20 per hour. The position supports the kitchen at Molly’s in Soulard and its food service. The cook prepares menu items to established quality and presentation standards while maintaining an organized workstation and following food-safety procedures. The role coordinates with kitchen and front-of-house coworkers to support smooth service, including during high-volume shifts.

What you'll do

• Prepare and cook menu items accurately and efficiently
• meet presentation, portion, and quality standards
• set up and maintain a clean, organized, stocked workstation
• follow food safety and sanitation procedures
• assist with prep, inventory rotation, and receiving deliveries as needed
• communicate with kitchen and front-of-house staff.

What we're looking for

Skills & competencies

line cook

saint louis mo

molly’s in soulard

part-time

onsite

$17–$20/hr

food preparation

menu execution

food safety

sanitation

knife skills

kitchen teamwork

Work arrangement

• Weekend coverage required

Why this role

Previous experience preferred. Requires strong knife skills and working knowledge of cooking methods and equipment; competitive pay based on experience is stated in the posting alongside the numeric range.

About the employer

Molly's in Soulard is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.