Kitchen PM Line/Prep Cook

Job overview

The Kitchen PM Line/Prep Cook role is onsite in Fairborn, OH; compensation is not specified. The cook reports to the Executive Chef and Sous Chef and supports restaurant, lounge, room-service, and banquet dining. The role exists to maintain food quality, presentation, and cost controls across the property’s dining services. It prepares menu items and guest orders, maintains safe food temperatures and sanitary work areas, monitors supplies and waste, and assists with banquet service and kitchen operations.

What you'll do

• Maintain hot and cold food and storage temperatures
• prepare menu items according to recipes and specifications
• safely use kitchen equipment
• control food waste and usage
• check par levels and prepare the line
• cook guest orders accurately and promptly
• assist with banquet food preparation and service
• receive, inventory, store, date, and rotate food using FIFO
• clean and break down workstations
• assist with dishwashing and other kitchen tasks when needed.

What we're looking for

Skills & competencies

line cook

prep cook

pm kitchen

food preparation

banquet dining

room service

food safety

kitchen sanitation

fairborn oh

somnium hospitality group

executive chef

fifo inventory

Work arrangement

• Weekend coverage required

Why this role

The posting identifies the position as entry level and requires a high school diploma or GED, at least one year of cooking experience, and six months of culinary training or equivalent.

About the employer

Somnium Hospitality Group LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.