Line Cook

Job overview

The Line Cook role is onsite in Miami, FL. Compensation is not specified. The posting describes the role at Graziano’s Bird Road Market and emphasizes the company’s culture of caring for its people and products. The cook prepares menu items to established standards while maintaining an organized, sanitary kitchen station. The role supports kitchen service through food preparation, safe handling, storage, and closing procedures.

What you'll do

• Set up stations and gather supplies
• prepare meat, seafood, poultry, vegetables, and cold food items
• arrange sauces and garnishes
• cover, date, and store food
• notify the Chef of shortages
• serve menu items to standards
• use preparation tools according to instructions
• complete kitchen closing checklists
• maintain sanitary work areas and tidy storage
• follow safe food-handling practices
• return dirty utensils to designated areas
• assist with duties assigned by the Kitchen Manager.

What we're looking for

Skills & competencies

line cook

miami fl

grazianos group

kitchen

food preparation

food safety

sanitation

menu service

kitchen closing

teamwork

Work arrangement

• Weekend coverage required

Why this role

High school or vocational coursework in kitchen basics and one year of related experience are preferred, not required.

About the employer

Grazianos Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.