Line Cook

Job overview

The Line Cook role is onsite in West Des Moines, IA. Compensation is not specified. The position is part of Firebirds Wood Fired Grill’s Back of House team, supporting the restaurant’s hospitality and guest experience. The role exists to prepare and plate menu items consistently and on time while maintaining food safety and an orderly kitchen station. The cook coordinates with teammates during service and completes assigned closing and cleaning tasks.

What you'll do

• Prepare and cook menu items with speed, accuracy, and consistency
• set up, stock, and maintain an assigned station
• execute tickets and timing standards
• plate dishes consistently
• monitor food temperatures and follow food safety standards
• label, store, and rotate food
• maintain a clean, organized, safe work area
• communicate with teammates
• complete assigned closing and cleaning checklists.

What we're looking for

Skills & competencies

line cook

kitchen

back of house

food preparation

food safety

west des moines ia

firebirds wood fired grill

restaurant

teamwork

training and development

flexible schedules

discounted meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules
• medical benefits and paid time off for eligible team members
• training and development
• discounted meals
• contests and prizes.

Why this role

Firebirds provides training and development, including for people new to restaurant work.

About the employer

Firebirds Wood Fired Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.