Deli Manager

Job overview

Deli Manager is an onsite, full-time role in Lac du Flambeau, WI, with up to 40 hours per week expected. Compensation is not specified. The role oversees the deli department and contributes to store sales, profitability, and customer service.

What you'll do

• Oversee deli team operations and food preparation
• manage merchandising, receiving, pricing, stocking, storage, and inventory rotation
• assist with budgets and profit-and-loss analysis
• develop menus and promotions
• support hiring and train staff
• conduct performance reviews
• resolve customer and employee complaints
• and maintain food safety, sanitation, and equipment standards. The schedule may include mornings, evenings, weekends, and holidays.

What we're looking for

Skills & competencies

deli manager

deli operations

food preparation

inventory management

staff leadership

full-time

lac du flambeau wi

ojibwe market

servsafe certification

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of commercial cooking or baking experience in a deli or restaurant setting in a supervisor or manager role, and ServSafe Food Protection Manager Certification within 30 days of employment.

About the employer

Ojibwe Market is hiring for this role. Industry: Fruit and Vegetable Retailers. Sector: 44.