Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Saint Petersburg, FL. Compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, staffing, inventory, and local marketing. The role leads team members and maintains restaurant standards to support sales, safe operations, and a positive guest experience. It also manages business records and helps coordinate promotions and community outreach.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• train and reward team members
• maintain business records and analyze them to help increase sales
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

saint petersburg fl

subway

restaurant operations

guest experience

team recruitment

staff training

inventory management

food safety

local marketing

community outreach

sales analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on career experience in a restaurant business.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; training on role responsibilities is provided.

About the employer

Subway - 14051-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.