Line Cook II

Job overview

The Line Cook II role is onsite in Park City, UT; compensation is not specified. Stein Eriksen Lodge is a year-round destination in Deer Valley and part of the Stein Collection, which operates four properties and emphasizes guest experiences. The cook prepares food and mise en place for kitchen outlets, following menu specifications and Executive Chef guidelines. Consistent execution, sanitation, and station readiness help create the dining experience expected by lodge guests.

What you'll do

• Execute menu specifications using a range of culinary techniques
• prepare mise en place for kitchen outlets
• monitor sanitation and cleanliness of the workstation, kitchen, and equipment
• follow department policies and procedures
• maintain par levels set by the Sous Chef
• label and date products
• participate in department meetings.

What we're looking for

Skills & competencies

full-time

line cook ii

culinary

park city ut

stein eriksen lodge

food preparation

mise en place

menu specifications

kitchen sanitation

food handler permit

guest experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance plan choices
• dental and vision
• short- and long-term disability
• life insurance
• matching 401(k)
• paid training
• daily chef-prepared meals
• employee parking
• flexible schedules and time-off policies
• event, hotel, spa, dining, shopping, and ski/snowboard rental discounts.

Why this role

The posting lists a food handler’s permit or sanitation certificate and six months to one year of comparable food-industry experience.

About the employer

Stein Eriksen Lodge Management Corp is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.