Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Massillon, OH. Compensation is not specified. Swensons Drive-in Restaurants operates restaurants, food trucks, and ghost kitchens and is expanding its locations. The manager leads and develops restaurant crew members and supervisors while maintaining service, food, and safety standards. The role supports restaurant performance through shift operations, inventory and labor oversight, and coaching aligned with company values.

What you'll do

• Manage, train, monitor, and coach kitchen crew, curb servers, and kitchen supervisors
• direct crew and assign duties
• perform opening and closing duties
• ensure menu items meet operational standards
• enforce food safety guidelines
• support cash handling, security, inventory, labor, and financial reporting
• coach operational procedures and cost controls
• promote company values
• assist the general manager as assigned.

What we're looking for

Skills & competencies

restaurant manager

massillon oh

swensons drive-in restaurants

restaurant operations

team leadership

crew training

food safety

inventory management

labor management

opening and closing

weekend availability

1–3 years supervisory experience

multi-location opportunity

Work arrangement

• Weekend coverage required

Why this role

Requires 1–3 years of supervisory experience in food service, reliable transportation, and weekend availability. Managers are encouraged to work across multiple Cleveland-area locations.

About the employer

Swensons Drive-in Restaurants, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.