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Line Cook and Prep Cook — Nocatee

Tijuana Flats #246, LLC · Ponte Vedra, FL · Back-of-house restaurant operations

Compensation

$17 – $17 /hr

Employment type

Full-time

Work setting

On-site

Location

Ponte Vedra, FL

Schedule

Day shift

Posted

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Job overview

The Line Cook and Prep Cook role is onsite in Ponte Vedra, FL; compensation is described as competitive, up to $17 per hour based on extensive food service experience. Tijuana Flats aims to provide guests with fresh food and friendly service. The role supports back-of-house operations by preparing food to company standards, maintaining cleanliness and food quality, and helping create a positive guest experience while supporting the shift leader.

What you'll do

  • Support back-of-house operations
  • provide guests with food that meets quality standards
  • maintain cleanliness
  • support guest satisfaction
  • maintain Serve Safe certification
  • help create a positive, productive work environment.

What we're looking for

Skills & competencies
line cook
prep cook
nocatee
ponte vedra fl
tijuana flats
back of house
food preparation
guest service
food quality
flexible schedule
up to $17/hr
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Flexible schedules, seven major holidays off, advancement opportunities, health insurance and 401(k) for full-time employees, half-price merchandise and food, and volunteer opportunities.

Why this role

The posting welcomes applicants with no prior back-of-house or prep experience and offers flexible schedules with no late nights.

About the employer

Tijuana Flats #246, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
35-2014.00
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