PM Line Cook — 4 p.m.–10 p.m., Monday–Friday

Job overview

The PM Line Cook role is onsite in Lexington, MA, from 4 p.m. to 10 p.m., Monday through Friday. Compensation is not specified. The role supports the Inn at Hastings Park’s culinary team by maintaining food quality, efficient service, and food-safety standards during evening operations.

What you'll do

• Supervise and coordinate line cooking and food preparation
• maintain food safety and sanitation
• train and guide line-cook staff
• manage inventory, food costs, and waste
• schedule staff according to service volume
• coordinate with front-of-house staff and management
• maintain kitchen equipment
• and ensure consistent plating and presentation.

What we're looking for

Skills & competencies

pm line cook

4 p.m.–10 p.m.

monday–friday

lexington ma

the inn at hastings park

evening kitchen operations

food preparation

food safety

sanitation

kitchen inventory

food cost control

staff training

line cooking

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years of line-cooking experience and supervisory or shift-management experience in a kitchen. POS and kitchen-management software experience is preferred. The posting states that flexible hours, including evenings, weekends, and holidays, may be required.

About the employer

The Inn at Hastings Park is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.