Hotel Breakfast Cook/Attendant

Job overview

The Hotel Breakfast Cook/Attendant role is onsite in Charleston, WV. Compensation is not specified. The position supports hotel breakfast service for VP Management. The role prepares and presents breakfast food, maintains kitchen and dining-area cleanliness, and assists guests to support a safe, orderly, and welcoming hotel dining experience.

What you'll do

• Prepare, cook, and present dishes according to hotel recipes and standards
• maintain food quality and timely service
• clean and sanitize kitchen workstations
• follow food handling and storage procedures
• work with the kitchen team
• use equipment safely and report malfunctions
• follow portion controls
• set up the breakfast buffet
• clean and restock the dining area
• greet and assist guests
• prepare beverages
• monitor and replenish food during service.

What we're looking for

Skills & competencies

hotel breakfast cook/attendant

charleston wv

vp management

breakfast service

food preparation

buffet setup

food safety

kitchen sanitation

guest service

beverage service

early mornings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

The position combines breakfast cooking with buffet setup, dining-area upkeep, guest assistance, and beverage service.

About the employer

VP Management is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.