Line Cook and Prep Cook

Job overview

Compensation is $19–$22 per hour. The Line Cook and Prep Cook role is onsite in Naples, FL, and ; the posting describes pay as competitive and based on experience. The cooks prepare menu items and ingredients for Kareem’s Lebanese Kitchen 2. The restaurant serves Lebanese cuisine to the Gaithersburg, Maryland community, as described in the posting. The role supports kitchen service by preparing dishes to recipe standards, organizing ingredients, maintaining a sanitary workstation, and coordinating with kitchen staff. Cooks also monitor food quality and freshness and help receive and store deliveries properly.

What you'll do

• Prepare menu items according to restaurant recipes and standards
• chop, marinate, portion, and organize ingredients
• maintain a clean and sanitary workstation
• follow food safety and handling procedures
• assist with receiving and storing deliveries
• communicate with kitchen staff to support timely service
• monitor food quality and freshness and minimize waste.

What we're looking for

Skills & competencies

line cook

prep cook

lebanese cuisine

kitchen preparation

food safety

knife skills

ingredient prep

food quality

naples fl

kareem's lebanese kitchen 2

employee discounts

advancement opportunity

training and development

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, opportunity for advancement, training and development, and flexible schedule.

Why this role

The posting prefers prior line-cook, prep-cook, or similar experience and requires lunch and dinner availability; Mediterranean or Middle Eastern cuisine familiarity is a plus, not a requirement.

About the employer

KAREEMS LEBANESE KITCHEN 2 is hiring for this role. Industry: Mobile Food Services. Sector: 72.