Chef

Job overview

The Chef role is onsite in Richmond, VA. Compensation is not specified. Taco Bamba Taqueria’s chef oversees back-of-house operations and supports front-of-house operations as needed. The chef manages kitchen staffing, food and labor costs, sanitation, and culinary execution while serving as Manager on Duty when scheduled. The role supports restaurant performance by maintaining food quality, developing back-of-house employees, and coordinating daily kitchen operations.

What you'll do

• Ensure sanitation and food-safety practices
• maintain an organized kitchen
• prepare food to recipes and quality standards
• work line or expo shifts as needed
• conduct food tastings
• support catering orders
• coach and develop back-of-house employees
• place and verify food orders
• track food and labor costs
• follow opening and closing checklists
• troubleshoot basic equipment and operational issues.

What we're looking for

Skills & competencies

chef

richmond va

taco bamba taqueria

back-of-house operations

kitchen management

food safety

sanitation

culinary execution

catering support

staff development

food cost control

manager on duty

Work arrangement

• Weekend coverage required

Why this role

The role may serve as Manager on Duty when scheduled and supports both back-of-house operations and front-of-house needs.

About the employer

Taco Bamba Taqueria is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.