Cook I

Job overview

The Cook I works onsite in Washington, District of Columbia. Compensation is not specified. The role is with Southern Foodservice Management and supports meal preparation and service. The cook prepares menu items according to recipes and food-safety requirements, then supports serving-line service and cleanup. The work contributes to fresh, quality meals and a clean, safe dining operation.

What you'll do

• Prepare and cook assigned entrees and sides according to recipe cards
• taste products for quality
• place and garnish cooked items on the serving line
• check and record food temperatures
• replenish service areas
• assist with meal service and customer care
• break down service areas
• maintain kitchen sanitation and clean assigned equipment and areas
• follow food-safety and personal protective equipment procedures.

What we're looking for

Skills & competencies

cook i

washington dc

southern foodservice management

full-time

food preparation

recipe cards

meal service

food safety

sanitation

kitchen cleaning

serving line

Work arrangement

• Weekend coverage required

Why this role

The posting specifies lifting up to 40 pounds and frequent standing, walking, reaching, and handling.

About the employer

Southern Foodservice Management Inc is hiring for this role. Industry: Food Service Contractors. Sector: 72.