Multivac Packaging Line Lead II
Compensation
$28 – $32 /hr
Employment type
Full-time
Work setting
On-site
Location
Tracy, CA
Schedule
Day shift
Posted
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Job overview
The Multivac Packaging Line Lead II role is onsite in Tracy, CA, and pays $28–$32 per hour. American Custom Meats is a further processor of raw and cooked proteins; this role oversees manufacturing activities within its department. The lead coordinates production-line work so orders are completed efficiently and to quality and safety standards. The role supports team members, addresses production issues, maintains records and equipment, and works with other departments to meet production goals.
What you'll do
- Oversee production-line quality, productivity, resource allocation, setup, and task assignments
- direct and support team members
- complete paperwork, production records, and downtime documentation
- identify and resolve issues and report to the Production Supervisor as needed
- inspect products for specification compliance
- uphold GMP and safety requirements
- create, update, and implement SOPs and train team members
- monitor and troubleshoot machinery
- coordinate with other department leads and support operators and supervisors.
What we're looking for
- Skills & competencies
- full-timeproduction linepackagingmultivacfood processingmeat processingteam leadershipquality controlgmptracy caamerican custom meats$28–$32/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Kaiser medical, Delta Dental, VSP Vision, paid time off, paid sick leave, and a 401(k) plan with company match.
Why this role
The posting seeks food-processing and Multivac packaging-machine experience, plus leadership experience. Preferred qualifications include 3–5 years in meat processing, USDA training, GMP knowledge, HACCP certification, and Spanish/English bilingual ability.
About the employer
American Custom Meats, LLC is hiring for this role. Industry: Animal (except Poultry) Slaughtering. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Animal (except Poultry) Slaughtering
- Occupation code
- 51-1011.00
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Listing ID: 1dba79fc-8c25-42ce-95c0-9d1d4e1fe301