Executive Chef – Upscale Casual Steakhouse

Job overview

The Executive Chef – Upscale Casual Steakhouse role is onsite in Omaha, NE. Salary is up to $90,000 per year. The role leads back-of-house operations and food production for an upscale casual steakhouse restaurant. The chef manages and develops the kitchen team while maintaining food quality, an organized kitchen, and effective restaurant operations. The position also oversees ordering and inventory and works with other managers to support hospitality and financial performance.

What you'll do

• Manage back-of-house team members, operations, and food production
• train and develop the Sous Chef
• coach and provide performance feedback
• cross-train team members across kitchen stations
• supervise and participate in butchering and portion control
• maintain food quality and a clean, organized kitchen
• interview and hire back-of-house staff
• order produce, seafood, and main food supplies
• conduct biweekly inventory
• work closely with restaurant managers.

What we're looking for

Skills & competencies

executive chef

upscale casual steakhouse

omaha ne

gecko hospitality

full-time

kitchen leadership

food production

team development

inventory

food quality

$80k–$90k/year

bonus potential

401(k) match

holiday closures

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus paid every other pay period
• comprehensive training
• three weeks paid time off annually
• 401(k) with company match
• medical, dental, vision, and life insurance
• growth opportunities
• restaurant closed on Thanksgiving and Christmas, with early closure on Christmas Eve.

Why this role

Posting describes an attainable bonus paid every other pay period, three weeks of annual paid time off, 401(k) with company match, medical, dental, vision, and life insurance, training, growth opportunities, and holiday closures on Thanksgiving and Christmas.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.