Line Cook

Job overview

Line Cook is an onsite role in Saint Louis, MO, paying $15–$19 per hour. Ballpark Village is a downtown St. Louis entertainment destination with restaurants, retail, and events. The cook prepares orders for daily operations while maintaining food quality, sanitation, and kitchen organization. The role supports timely service and coordination with other kitchen and service teams.

What you'll do

• Prepare and cook orders
• control food usage and minimize waste
• monitor inventory and assist with receiving
• restock items
• maintain kitchen sanitation and organization
• report unsafe or malfunctioning equipment
• assist with dishwashing or other kitchen duties as needed
• coordinate with other departments and occasionally interact with guests.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

saint louis mo

ballpark village

$15–$19 per hour

morning shift

night shift

food safety

sanitation

employee discount

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discount and flexible schedule.

Why this role

The posting lists morning and night shifts and notes that nights, weekends, or holidays may be required.

About the employer

Ballpark Village is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.