Kitchen Manager
Employment type
Full-time
Work setting
On-site
Location
Saint Louis, MO
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Saint Louis, MO, with compensation not specified. This position supports the Norwood Hills Country Club by overseeing daily kitchen operations and staff performance. This role exists to ensure high food quality, consistency, safety, and efficiency. The manager contributes to the club's goals by supervising kitchen staff, managing inventory, and coordinating execution for service and events.
What you'll do
- Supervise daily kitchen operations, ensure food quality and portion control, monitor sanitation compliance, manage inventory and ordering, assist with staff scheduling and training, and coordinate kitchen execution for banquets and events.
What we're looking for
- Skills & competencies
- full-timeday shiftsaint louis mokitchen managerculinaryfood safetyinventory managementleadershipcountry clubnorwood hills
- Work arrangement
- Weekend coverage required
Why this role
Opportunity to work in a high-volume country club environment with leadership responsibilities.
About the employer
Norwood Hills Corporation is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Golf Courses and Country Clubs
- Occupation code
- 11-9051.00
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Listing ID: 1d6173a9-fb99-4e10-8a53-8aa9c6e9b07b