General Manager, Restaurant

Job overview

The General Manager works onsite in Houston, TX; compensation is not specified, though the posting describes the wage as competitive. The role leads an IHOP restaurant and supports its guest service and operating objectives. The manager oversees restaurant performance across financial, marketing, guest service, and human resources objectives. The role leads staffing and training, maintains food and service standards, manages supplies and equipment, and ensures compliance with applicable regulations and operating procedures.

What you'll do

• Execute financial, local marketing, guest service, and human resources objectives
• manage the restaurant floor and guest contact
• address guest concerns
• recruit, train, coach, and retain employees
• administer hourly compensation plans and document performance issues
• maintain food preparation and service standards
• manage supplies, ordering, and inventory
• oversee equipment and premises
• maintain sanitation and security
• implement marketing promotions
• complete required reports and paperwork.

What we're looking for

Skills & competencies

general manager

restaurant management

guest service

team leadership

hiring and training

food quality

inventory management

houston tx

ihop

competitive wage

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

About the employer

IHOP 3676 Kingwood is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.