Dietary Cook

Job overview

The Dietary Cook role is onsite in Bloomington, IN. Compensation is not specified. The Waters of Martinsville provides residential care, and this cook prepares meals for residents while following dietary restrictions and offering alternatives. The cook prepares breakfast, lunch, and dinner in accordance with dietary procedures, standardized recipes, and sanitation requirements. The role supports residents’ daily well-being by providing safe, timely meals and maintaining hygienic food preparation practices.

What you'll do

• Prepare and assist with breakfast, lunch, and dinner
• follow residents’ dietary restrictions and provide alternatives
• prepare a variety of foods in large quantities
• follow food preparation, sanitation, and hygiene methods
• follow verbal and written instructions
• maintain a courteous and professional attitude
• maintain confidentiality
• follow dietary procedures.

What we're looking for

Skills & competencies

dietary cook

the waters of martinsville

bloomington in

resident dining

meal preparation

dietary restrictions

food sanitation

large-quantity cooking

sanitation certificate

high school education

tuition reimbursement

flexible scheduling

paid vacation

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Tuition reimbursement
• flexible scheduling
• paid birthdays
• paid vacation with cash-out option
• paid sick time
• attendance bonus
• group health, dental, vision, life, and disability insurance
• 401(k).

Why this role

High school education or equivalent required; sanitation certificate required; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility preferred but not necessary; full- and part-time shifts are mentioned in the posting.

About the employer

The Waters of Martinsville is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.