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Shift Lead — Charley’s Cheesesteaks

LV Petroleum · Henderson, NV · Charley’s Cheesesteaks restaurant team

Employment type

Full-time

Work setting

On-site

Location

Henderson, NV

Schedule

Day shift

Posted

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Job overview

The Shift Lead role is onsite in Henderson, NV. Compensation is described as competitive, but no numeric amount is specified. The position leads a Charley’s Cheesesteaks restaurant operated by LV Petroleum. The shift lead oversees restaurant operations during assigned shifts, supporting sales, profitability, guest service, and team development. By coordinating staff, inventory, food safety, and service standards, the role helps the restaurant meet its business goals and provide a welcoming dining experience.

What you'll do

  • Lead and develop restaurant team members
  • support recruiting, hiring, training, and coaching
  • ensure guest service and food quality
  • drive sales and operational results
  • manage labor, inventory, food costs, and controllable expenses
  • maintain food safety, sanitation, and brand standards
  • review performance and implement action plans
  • promote teamwork and accountability.

What we're looking for

Skills & competencies
shift lead
restaurant operations
team leadership
guest service
food quality
inventory management
food safety
henderson nv
lv petroleum
charley’s cheesesteaks
weekly pay
medical, dental, and vision
401(k)
paid time off
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • 401(k) with company match
  • paid time off
  • performance-based bonus opportunities
  • career growth and advancement opportunities.

Why this role

The posting says no prior experience is required, while noting food-service or customer-service experience is a plus; flexible availability includes nights, weekends, and holidays.

About the employer

LV Petroleum is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-1012.00
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